13.4 Cu.ft. Capacity: Coolski’s commercial undercounter freezer offers 13.4 cubic feet of generous storage, plus 2 removable adjustable wire shelves. The shelf fits tall containers, prep pans or bulk ingredients, maximizing space without extra floor area, ideal for diners, cafes, food trucks, small restaurants and busy kitchens.
Low-Energy High Efficiency: Boasting a powerful compressor and air-cooled system, undercounter fridge delivers consistent cooling while consuming just 3.45 kW⋅h per day. Certified to ETL safety standards, its efficient design balances performance and energy savings, ideal for commercial settings where cost control and safety matter.
Digital Temp Control: Featuring an easy-to-operate design, worktop undercounter freezer maintains a precise -13°F to -5°F range via its reliable digital temperature control system. Intuitive controls simplify temperature adjustments, locking in optimal freezing conditions to keep food fresh and well-preserved for hassle-free use.
Practical Worktop Design: Measuring 48.2”W x 31”D x 34.3”H with a 10.38 Sq.Ft usable surface, undercounter fridge doubles as a certified ETL Sanitation prep table. The spacious worktop is ideal for food prep or storing kitchen tools, blending compliance and functionality for commercial settings.
Security Protection: Backed by 2 years of parts coverage and 6 years of compressor coverage, Coolski worktop undercounter freezer supports long-term stable use. Our online after-sales support team stands ready to assist promptly with any issues, delivering peace of mind for commercial operations.
